Meet our experts

Karen Kay Mejos is a nutrition researcher and a lecturer at Kenvale College Sydney, Australia. Karen graduated from the University of the Philippines Diliman with a degree in BS Community Nutrition. She eventually earned her MS in Nutritional Science and Food Management at Ewha Womans University, South Korea and PhD at the University of New South Wales...

Regina Emiliene Lat graduated from the University of the Philippines with a degree in Community Nutrition. She currently works in the United States and specializes on Quality Control and Food Safety.

Ma. Paz Lugay-Sales is a Food and Nutrition graduate of College of the Holy Spirit, Manila and has a Master of Science in Nutrition at University of the Philippines, Diliman. She has been with the academe for 16 years before becoming the Managing Director of Center for Culinary Arts, Manila.

Jake Brandon M. Andal is a Registered Nutritionist-Dietitian. He earned his Bachelor’s degree at the University of the Philippines - Los Baños (UPLB) in 2017 and is currently taking his Master of Science in Applied Nutrition minor in Biochemistry at the same university under Nestle’s Post-graduate Scholarship Program. He started his career as a Clinical Dietitian at Saint Luke’s Medical...

Dr. Marc Dexter Macalintal earned his Bachelor's Degree in Nutrition from the University of the Philippines Los Banos and his Doctor of Medicine degree at the De La Salle Health Sciences Institute College of Medicine. He then pursued post graduate training under the American College of Lifestyle Medicine and topped the Diplomate Board Examination for the Philippine Cohort...

Geraldine Maglalang Cabello is a Culinary Nutrition Mentor from Manila Tytana Colleges Holistic Nutrition with Culinary Arts Program. She is currently the Chair of the Food Service Dietetic Practice Group of the Nutritionists- Dietitian Association of the Philippines.