Meet our experts

Geraldine Maglalang Cabello is a Culinary Nutrition Mentor from Manila Tytana Colleges Holistic Nutrition with Culinary Arts Program. She is currently the Chair of the Food Service Dietetic Practice Group of the Nutritionists- Dietitian Association of the Philippines.

Chef Enrico Magtanong has a Diploma in Culinary Arts and Technology Management from the Center for Culinary Arts, Manila. His major competency areas are recipe development, cooking demo, trainings, food production, and dish application. He is currently the Culinary Development Chef at Nestle Philippines, Inc.

Aleli is a cum laude graduate of BS Nutrition and a topnotcher in the Professional Licensure for Nutrition and Dietetics. She has a Masters in Biochemistry from the University of Philippines at Los Banos, where she also taught Nutrition Sciences.

Zeinab Maktabi is the Regulatory and Scientific Affairs Lead for Cereal Partners Worldwide (CPW) Asia, Oceania and Africa. She is a global health and wellness expert with more than 10 years experience in the field developing competitive nutrition strategies for food and beverage categories that drive brand and business growth.

Marla Frances T. Mallari is an Associate Professor and Chair of the Department of Sports Science at the University of the Philippines Diliman College of Human Kinetics.

Isabel Martinez is a Registered Nutritionist-Dietitian with formal training in Exercise Physiology and Sports Nutrition. She provides nutritional guidance to athletes, organizations and entrepreneurs through workshops, consultations and technical writing. Her first-hand experience in conducting sports nutrition research with the Nutrition and Exercise Performance Research...