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Geraldine Maglalang Cabello is a Culinary Nutrition Mentor from Manila Tytana Colleges Holistic Nutrition with Culinary Arts Program. She is also active in her consultancy works related to Culinary Nutrition, Recipe Development, Food Styling, Food Safety and Sanitation. She is currently the Chair of the Food Service Dietetic Practice Group of the Nutritionists- Dietitian Association of the Philippines.