Meet our experts

Cat is a graduate of BS Nutrition and Dietetics and a board passer in the Nutritionist-Dietitian’s Licensure examination. She is the Nutritionist of Wyeth Infant Nutrition, supporting the business through her scientific and technical expertise...

Elaine Grace S. Gatdula-Cubangbang or "Aine" is a Registered Nutritionist-Dietitian and a Certified Food Protection Manager. She has vast experience in the field of food safety and sanitation. She spearheads quality assurance and compliance activities in her present work. She has also conducted numerous trainings and certifications as a Certified ServSafe® Instructor and Registered ServSafe® Examination Proctor.

Dr. Ma. Teresa Tricia Guison-Bautista is an Associate Professor of the University of Santo Tomas of the Faculty of Medicine and Surgery. She is a driven health care professional with 20+ years hands-on experience in fast-paced hospital and community environments in the field of family, occupational, geriatric and palliative medicine. She is committed to teaching medical students and family...

Moncini A. Hinay (Monci) is the Project Manager for the Sustainable Food Systems of the World Wide Fund for Nature (WWF-Philippines), the world's largest and most experienced conservation organization and leading environmental solutions provider.

Dr. Sinead Hopkins is the co-founder of the International Breakfast Research Initiative and formerly a Nutrition Scientifst at Cereal Partners Worldwide. She recently led projects on digestive health, immune health and glycemic management to help scientifically substantiate health claims on products.

Dr. Astrid Horstman is a Physical Education teacher with strong scientific background in the field of human movement sciences, exercise and muscle protein metabolism in older people. She has seven years experience as a manager and scientist in international companies.