Food

Our Call: We Need More Plant-Based Diet Fans

A shift to a more plant-based diet is one solution that targets the issues of human health and environmental sustainability. Changing our food choice will have a domino effect on the food system and holistically set a chain reaction in preserving the environment and health.

Aimee Sheree A. Barrion,
RND, PhD

Food

5 minutes

Achieving Good Nutrition on the Month of Ramadan

Fasting being one of the pillars of Islam poses a challenge for proper nutrition for a month. With the challenge accepted in the name of faith, learn how to achieve good nutrition even while fasting.

Sharhanifa K. Raki-In,
RND

Food

12 minutes

Driving Sustainable Food Systems

The World Health Organization (WHO) recognizes Nutrient Profiling as a useful public health tool for health promotion and disease prevention, both in developed and developing countries. Learn more about Nutrient Profiling.

Karen Kay Mejos,
MSc, PhD

Food

6 minutes

Saving the Nation Through Food Fortification

Nowadays, we have come so far in terms of fighting the culture of bullying, but still, micronutrient deficiency remains a serious problem because it affects the overall disposition of a person suffering from it.

Imelda Angeles - Agdeppa,
PhD

Food

6 minutes

Protein: The Facts

Understanding the complexity of protein and being able to explain it where consumers can appreciate can be a challenge. This is a resource where all essential information on protein is provided including its source, its role and effects in the body and other supporting data.

Nestlé,

Food

7 minutes

Sugar: The Facts

Sugar, as we know is a critical component of the body and consumers directly link it to their level of energy. This is a resource looking at the other overlooked elements such as dental impact, diet quality and natural sugar sources.

Food

Food

Our Call: We Need More Plant-Based Diet Fans

Aimee Sheree A. Barrion, RND, PhD

Food

Achieving Good Nutrition on the Month of Ramadan

Sharhanifa K. Raki-In, RND

Food

Driving Sustainable Food Systems

Karen Kay Mejos, MSc, PhD

Food

Saving the Nation Through Food Fortification

Imelda Angeles - Agdeppa, PhD

Food

Protein: The Facts

Nestlé,

Food

Sugar: The Facts

Nestlé,

EXTRA! EXTRA!

Aimee Sheree A. Barrion,
RND, PhD

Sharhanifa K. Raki-In,
RND

Karen Kay Mejos,
MSc, PhD

Imelda Angeles - Agdeppa,
PhD