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Meet our experts

Get to know our expert nutritionists who have been helping shape the country's nutrition sector for three decades.

Get to know and learn more about our expert nutritionists who have been helping shape the country's nutrition sector for over three decades.

  • Benguet State University

    The Benguet State University (BSU) is a state university in the province of Benguet, Philippines. Its main campus is in La Trinidad. BSU was created by PD 2010 to carry out programs along instruction, research, extension, and agribusiness through dynamic and responsible governance.
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  • Dr. Joyce Bernardino

    Dr. Joyce Bernardino practices Internal Medicine and Clinical Nutrition in Cavite. She finished Internal Medicine Residency at De La Salle University Medical Center. Her observership at St. Luke’s Medical Center sparked her interest in the field, and she pursued fellowship in the same institution. She enjoys opportunities to share the knowledge by being Committee Chair for the Dedication...
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  • Aiza Kris M. Bernardo, RND

    Aiza Kris M. Bernardo is a registered-nutritionist dietitian and an active member of the Nutritionist-Dietitians Association of the Philippines. She is currently an Assistant Professor and the Head of the Nutritional Sciences Division of the Institute of Human Nutrition & Food (IHNF), College of Human Ecology (CHE), University of the Philippines Los Banos (UPLB).
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  • Carl Vincent Cabanilla

    Mr. Cabanilla leads the Nutrient Requirement Unit at the Food and Nutrition Research Institute, Department of Science and Technology in the Philippines. His Unitinvestigates the energy and nutrient requirements of Filipinos across different age, sex and physiologic groups. His work has centered around nutritional assessment using stable isotope techniques, and in particular has looked at measuring human milk intakes, body composition, and total energy expenditure. Other research interests include assessment of vitamin A status and development of standards and tools towards improvement of nutritional status of the population.
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  • Ann C. Cayetano, RND, MSc

    Ann Cayetano is a current Assistant Professor in the Nutritional Sciences Division of the Institute of Human Nutrition and Food, University of the Philippines Los Baños (UPLB). She graduated cum laude in BS Nutrition in UPLB and earned her MS degree in Applied Nutrition with Genetics as cognate in the same university. She is...
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  • Kim L. Cochon, RND, MSc

    Kim L. Cochon, RND, MSc was a former faculty at the Department of Epidemiology and Biostatistics at the University of the Philippines Manila. She is currently finishing her PhD at The Chinese University of Hong Kong. She has been involved in several projects funded by the World Health Organization...
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