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The World Health Organization (WHO) developed standardized growth charts and reference data that serve as a benchmark to effectively assess and monitor children's growth. They consider different children's backgrounds, such as ethnicities, socioeconomic status, and feeding practices, to provide accurate insights into their nutritional status, physical development, and overall well being.
The industry is a key stakeholder in upholding public health with its scale and reach. The role of the nutritionist-dietitian is imperative in reinforcing the positive contribution of food manufacturers in nutrition and health.
The Nestlé Post Graduate Nutrition and Sustainability Scholarship Program is now open for submission of applications.
Sleep is a normal, daily part of life. After a long day’s work, people feel tired and sleep to regain strength. But sleep is more than just taking a “rest”. This article explores the relationship of diet and sleep, and how they influence each other.
While we acknowledge that COVID-19 is still very much present in our daily lives, we must cope - this is the New Normal. As we return to our offices and schools encouraging face-to-face classes, how do we prepare ourselves and our families and ensure good health and safety in the New Normal?
Nestlé, NDAP award students in first ever Nutrition Masterclass Interschool Competition
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