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Amelita C. Natividad is a Professional Food Technologist.  She is a Supervising Science Research Specialist in charge of the Physical and Sensory Evaluation Section of the Food Development Center handling physical evaluation,  sensory evaluation, package testing,  microanalysis,  evaluation of food product label and drafting of nutrition facts panel.  She has conducted several industry trainings and workshops on sensory evaluation and on food labeling requirements for the US and the Philippines.

Ms. Natividad is the Co-Chairperson of the Philippine Codex Subcommittee on Food Labelling. She was the Philippine delegate to the 45th Codex Committee on Food Labelling in Ottawa,  Canada on May 13-17, 2019.

Ms. Natividad earned her degree in Bachelor of Science in Food Technology at the University of the Philippines Los Banos.

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