Food

60 minutes

Advances in Plant-Based

Aimee Sheree A. Barrion , RND, PhD

Veron Catrisse D. Delos Reyes , RND

Christophe Schmitt , PhD

Plant-Based Diet and Nutrition

Learn more about plant-based diet and the nutritional benefits.

Science of Plant-Based Proteins

Love

Curious

Insightful

Author/s

Aimee Sheree A. Barrion,
RND, PhD

Dr. Aimee Sheree A. Barrion is a Professor 8 at the Institute of Human Nutrition and Food, College of Human Ecology University of the Philippines Los Baños. She was assigned as the Division Head of the Food Management Administrative Division of the Institute from 2001-2002 and in 2011-2013.

Author/s

Veron Catrisse D. Delos Reyes,
RND

Cat is a graduate of BS Nutrition and Dietetics and a board passer in the Nutritionist-Dietitian’s Licensure examination. She is the Nutritionist of Wyeth Infant Nutrition, supporting the business through her scientific and technical expertise...

Author/s

Christophe Schmitt,
PhD

Dr. Christophe Schmitt is Expert Scientist leading Plant Protein Strategic Network at Nestlé Research & Development (Switzerland). He managed the Proteins team at Nestlé Research in Lausanne for 7 years and the Nestlé R&D Protein Knowledge Network from 2012 to 2021 (50 members worldwide), developing sourcing strategy and supporting research and product applications using animal and plant proteins.

Food

5 minutes

Our Call: We Need More Plant-Based Diet Fans

A shift to a more plant-based diet is one solution that targets the issues of human health and environmental sustainability. Changing our food choice will have a domino effect on the food system and holistically set a chain reaction in preserving the environment and health.

Aimee Sheree A. Barrion,
RND, PhD

Food

8 minutes

Beyond ‘Bahay Kubo’: The Wonders of Dietary Fiber

From being the “nature’s broom” for the constipated, high-fiber foods have become beneficial in lowering risks for lifestyle-related diseases. But what other benefits do we get from it and how do we increase its intake?

Leonora N. Panlasigui,
PhD

Health

4 minutes

Fiber: Digestion and Beyond Webinar

Learn from experts Paul Bagabaldo, RND, MSc and Dr. Teresa Tricia Bautista, MD, MHA as they talk about fiber and what other benefits it can give beyond good digestion.

Food

Advances in Plant-Based

Aimee Sheree A. Barrion , RND, PhD

Veron Catrisse D. Delos Reyes , RND

Christophe Schmitt , PhD

Section

Plant-Based Diet and Nutrition

Science of Plant-Based Proteins

Aimee Sheree A. Barrion,
RND, PhD

Veron Catrisse D. Delos Reyes,
RND

Christophe Schmitt,
PhD

Aimee Sheree A. Barrion,
RND, PhD

Leonora N. Panlasigui,
PhD

Dr. Tricia Guison-Bautista,

Paul Alteo Bagabaldo,
RND, MSc

Food

Advances in Plant-Based

Aimee Sheree A. Barrion , RND, PhD Veron Catrisse D. Delos Reyes , RND Christophe Schmitt , PhD

Section

Plant-Based Diet and Nutrition

Science of Plant-Based Proteins

Aimee Sheree A. Barrion, RND, PhD

Veron Catrisse D. Delos Reyes, RND

Christophe Schmitt, PhD

Related Articles

Food

Our Call: We Need More Plant-Based Diet Fans

Aimee Sheree A. Barrion, RND, PhD

Food

Beyond ‘Bahay Kubo’: The Wonders of Dietary Fiber

Leonora N. Panlasigui, PhD

Health

Fiber: Digestion and Beyond Webinar

Dr. Tricia Guison-Bautista,

Paul Alteo Bagabaldo, RND, MSc

EXTRA! EXTRA!

Aimee Sheree A. Barrion , RND, PhD

Veron Catrisse D. Delos Reyes , RND

Christophe Schmitt , PhD

Aimee Sheree A. Barrion,
RND, PhD

Veron Catrisse D. Delos Reyes,
RND

Christophe Schmitt,
PhD

Aimee Sheree A. Barrion,
RND, PhD

Leonora N. Panlasigui,
PhD

Paul Alteo Bagabaldo,
RND, MSc