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Dr. Imelda Angeles-Agdeppa is a Director IV & Scientist II for the Department of Science and Technology, Food and. Nutrition Research Institute. She has conducted numerous researches which were the references of different laws or policies such as policies/resolutions for the commercialisation of iron fortified rice, the DOH Administrative Order on increased budget for dietary section and cost of meals of in-patients, and the Nutrition Management Guidelines for Persons who use Drugs. Her work on Nutrition Education and Supplementary Feeding also led to the release of the National Supplementary Feeding Law. Dr. Imelda has has presented numerous technical papers in various international and national forums and has received numerous awards from prestigious bodies that recognize her work in Nutrition and National Health.
