Author/s
Moncini Hinay,
Moncini A. Hinay (Monci) is the Project Manager for the Sustainable Food Systems of the World Wide Fund for Nature (WWF-Philippines), the world's largest and most experienced conservation organization and leading environmental solutions provider.
Author/s
Donnel Jun Tiedra,
LA, MPA
Donnel has a Bachelor of Science in Agriculture with a major in Plant Breeding and Genetics from the University of Southern Mindanao, where he graduated as Magna cum laude. He also has a Master of Public Administration from Cor Jesu College, and is currently pursuing a Ph. D. in Rural Development at the University of Southern Mindanao.
Author/s
Enrico Magtanong,
Chef Enrico Magtanong has a Diploma in Culinary Arts and Technology Management from the Center for Culinary Arts, Manila. His major competency areas are recipe development, cooking demo, trainings, food production, and dish application. He is currently the Culinary Development Chef at Nestle Philippines, Inc.
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